Colombian El Amarillo coffee beans 250g

COLOMBIA EL AMARILLO
Varietal | Yellow Bourbon
Flavour Profile | Chocolate • Jammy • Raisins • Sugarcane
Farm Information | The zealous producers and families of the coffee farms in the La Argentina. Salado Blanco is situated in the Palestina region of Huila municipality packed into 1-3 hectares.
The locality is famous for its Yellow Bourbon varietal. Jaime Romero, one of the 14 producers is a man full of hope and confidence.
Despite the curveball COVID-19 has thrown at the coffee industry, he is committed to building and maintaining the production quality of his coffee.
Picking cherries during harvest time is a family venture. Hand-picked cherries are left to ferment in tanks for about 60 hours with cherries
left to dry in the sun on patios and awnings for 11 to 20 days.
Region - Huila - Palestina
Producer - Collection of farms
Process - Washed
Altitude - 1600-1850 m