Excellent coffee doesn’t have to cost the Earth
Every cup of San Pedro coffee is made with love.
We are as passionate about making coffee as we are about drinking it. We are proud to say we only source our beans from ethical, Fairtrade and organic growers. Roasting, testing, tasting and refining. We never stop striving to make the best, ethically produced coffee for our customers.
Our ethos is to be the best at what we do whilst maintaining 100% honesty and integrity with our clients. We take the time to make sure our baristas feel as passionate about serving great coffee as we do.
With more than two decades of experience, the group behind San Pedro has been producing acclaimed, ethically sourced coffee since 2014, when it opened on Stubbs Street in Melbourne. Since then, San Pedro has expanded its presence across Australia, supplying to both cafes and corporate sectors.
We source our coffee from estates that support local growers and share our ethical vision; working in a sustainable, socially and environmentally responsible way whilst putting quality first.
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Coffee is more than just a drink, it’s an art form.
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