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buy the best coffee beans online Melbourne's best coffee roasters single origin

NICARAGUA LA ARGENTINA SINGLE ORIGIN

Sale price$55.00
Bean Option:
Size (all coffee packed in 250g bags):

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Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

buy the best coffee beans online Melbourne's best coffee roasters single origin

NICARAGUA LA ARGENTINA SINGLE ORIGIN

Whole Beans / 1kg

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

Description
LIGHT - MEDIUM ROAST

A refined light–medium roast natural micro-lot delivering depth and clarity in equal measure. Sweet chocolate forms the foundation, layered with golden honey sweetness and lifted by a bright, rounded mandarin acidity.

Smooth, balanced and expressive, this coffee offers a fuller body than a typical light roast while maintaining a clean, vibrant finish. Ideal for both espresso and filter, making it a versatile choice for everyday brewing with a premium edge.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries
Coffee profile
Producer: El Salvador
Region: Central and Western Provinces
Process: Fully Washed
Altitude: 1200 - 1500 MASL
Acidity
Sweetness
Body
Roast level
MEDIUM
Brewing
BREW GUIDE
Dial in your Nicaragua for a smooth, sweet and balanced cup. Designed to highlight body, sweetness and soft citrus brightness.

DOSE & GRIND
Weigh your dose accurately and grind fresh before brewing. A consistent grind ensures even extraction and optimal flavour balance.

22g dose
Medium-Fine grind
Fresh beans only

ESPRESSO EXTRACTION
Aim for a slightly shorter yield to enhance body and sweetness while preserving the natural citrus lift.

42g yield
27–32 seconds
94°C group temperature

ALTERNATIVE BREW METHODS
Nicaragua performs exceptionally across all brew methods. Filter and pour-over will highlight mandarin acidity and clarity, while immersion methods bring forward chocolate richness and body.

Pour Over
French Press
Cold Brew
Moka Pot
Siphon
Turkish

TASTE & ADJUST
Your ideal cup should lead with smooth caramel and honey sweetness, finishing with a soft, deep mandarin brightness.

If the cup tastes too heavy or muted, grind slightly finer or increase yield.
If it tastes too sharp or thin, grind coarser or reduce extraction time.

Sweet chocolate base
Honey sweetness
Mandarin brightness
Smooth balanced finish
buy the best coffee beans online Melbourne's best coffee roasters single origin
NICARAGUA LA ARGENTINA SINGLE ORIGIN Sale price$55.00

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