NICARAGUA LA ARGENTINA Single Origin

LIGHT - MEDIUM ROAST

Natural Micro-lot, notes of sweet chocolate, honey and bright rounded mandarin mouthfeel. Specialty grade arabica coffee beans. 

Suggested SAN PEDRO Coffee Nicaragua recipe : Dose 22 grams in, yield 42 grams out and a recommended extraction time of 27-32 seconds

For espresso, if PID is available, we recommend setting a group boiler temperature of 94°C for optimum results. 

Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon & Turkish

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries