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SUPER X BLEND

SUPER X BLEND

Sale price$55.00
Bean Option:
Size (all coffee packed in 250g bags):

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Auto-renews, skip or cancel anytime.

Auto-renews, skip or cancel anytime.

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Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

SUPER X BLEND

SUPER X BLEND

Whole Beans / 1kg

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

Description
MEDIUM - DARK ROAST
Bold dark chocolate and almond flavours, enhanced by a subtle raisin sweetness. This full-bodied, smooth blend offers a rich and balanced profile with lasting depth and complexity.

Ideal for espresso and filter brewing, it’s crafted to deliver consistent, high-quality results for both home coffee enthusiasts and professional cafes in Australia.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent the same day if ordered before 12pm. Expect your order to be delivered within 1-2 days!
Coffee profile
Producer: Volcafe Peru/ The Viera Family
Region: Junín/ Southern Minas Gerais
Process: Fully Washed/ Blend of Washed
Altitude: 900 – 1300 MASL
Acidity
Sweetness
Body
Roast level
MEDIUM / DARK
Brewing
BREW GUIDE
Dial in your Super X Blend for an exceptional cup every time. Optimised for espresso but performs beautifully across all brew methods.

DOSE & GRIND
Weigh out your dose and grind fresh immediately before brewing. A consistent grind size is the single biggest factor in extraction quality.

23g dose
Medium-Fine grind
Fresh beans only

ESPRESSO EXTRATION
Pull your shot aiming for a yield of 46–48 grams out. Target an extraction time of 28–30 seconds for optimal balance of sweetness and body. If your machine has PID temperature control, set your group boiler to 91°C for best results.

46–48g yield
28–30 seconds
91°C group temperature

ALTERNATIVE BREW METHODS
Super X performs across every brew method. For filter and pour-over use a medium grind at 93°C. French press and moka pot benefit from a slightly coarser grind and full immersion time of 4 minutes.

Pour Over
French Press
Cold Brew
Moka Pot
Siphon
Turkish

TASTE & ADJUST
Your perfect cup should lead with Dark Chocolate and Caramel , finishing with a smooth StoneFruit sweetness. If the shot tastes bitter, grind coarser or reduce dose slightly. If it tastes too sour, grind finer or extend extraction time.

Dark chocolate finish
Almond body
Raisin sweetness
Recipe
SAN PEDRO SUPER X ESPRESSO MARTINI
5 min · cocktail · serves 2

INGREDIENTS

Super X Espresso Shot — 60ml (double shot)
Vodka — 60ml
Coffee Liqueur (Kahlúa) — 30ml
Simple Syrup — 10ml
Ice — handful
Coffee Beans — 3 beans to garnish

METHOD
01 · EXTRACT

Pull a double shot of San Pedro Super X Blend — 23g in, 46–48g out at 91°C. Allow to cool for 2 minutes so it doesn't melt the ice too fast and dilute your cocktail.

02 · BUILD

Add the espresso, vodka, Kahlúa and simple syrup into a cocktail shaker packed with ice. Seal it tight.

03 · SHAKE

Shake hard for 15–20 seconds. You want it ice cold and you're building that signature thick foam on top — the shake is everything here.

04 · SERVE

Double strain into two chilled martini glasses. The crema foam will rise naturally to the top. Garnish with 3 whole Super X coffee beans and serve immediately.
SUPER X BLEND
SUPER X BLEND Sale price$55.00

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