SUPER X Coffee Blend

MEDIUM - DARK ROAST

Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon & Turkish

Suggested SAN PEDRO Coffee Super X recipe : Dose 23 grams in, yield 46 - 48 grams out and recommended extraction time is 28 - 30 seconds

Enjoy the strong rich flavours of dark chocolate & almond, complemented by subtle notes of dark stone fruit. Bold & smooth complexity. Well rounded making it a favourite among cafes & specialty coffee drinkers across Australia.

For espresso, if PID is available, we recommend setting a group boiler temperature of 91°C for optimum results. 

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent the same day if ordered before 12pm. Expect your order to be delivered within 1-2 days!