DECAFFEINATED SWISS WATER

Sweet full bodied chocolate notes with a sweet caramel finish.

RECOMMENDED FOR - ESPRESSO, FILTER, FRENCH PRESS, POUR OVER, COLD BREW, MOKA POT, SIPHON, TURKISH. 

BREW SUGGESTION : dose 21g, yield 44g (32s). Group boiler temp 95.

Experience the rounded cup of decaffeinated coffee, roasted fresh daily for exceptional quality and flavour.

Our decaf beans are processed using the Swiss Water Method, a 100% chemical free technique that preserves the beans' natural flavours while gently removing caffeine. The result? A pure, smooth coffee that caters to both flavour enthusiasts and those looking to cut down on caffeine.

Swiss Water Decaf Coffee