PNG JIWAKA

Notes of orange & sweet apricot with a sweet chocolate finish. SCA 84.5 verified A grade.

Direct trade discounted price all year round!

RECOMMENDED FOR - ESPRESSO, FILTER, FRENCH PRESS, POUR OVER, COLD BREW, MOKA POT, SIPHON, TURKISH. 

Suggested SAN PEDRO Coffee PNG Jiwaka recipe : Dose 22 grams in, yield 42 grams out and recommended extraction time is 26 - 28 seconds

For optimal results, we recommend a group boiler temperature of 93.5°C 

Village: Jimi, Jiwaka.

Processing: Washed

Jimi Jiwaka is located in the Jimi Valley of Jiwaka Province, Papua New Guinea. This area is characterized by its high-altitude volcanic soils and supports many smallholder farmers producing coffee throughout the valley and nearby regions. Formerly, Jiwaka Province was included within the Western Highlands Province.

Jiwaka Coffee Beans