ETHIOPIA YIRGACHEFFE G1

ETHIOPIA Yirgacheffe G1 – A Symphony of Floral & Fruity Notes

Suggested SAN PEDRO Coffee Ethiopia Yirgacheffe recipe : Dose 20 grams in, yield 44 grams out and recommended extraction time is 28 - 30 seconds

For optimal results, we recommend a group boiler temperature of 93.5°C 

Experience the exquisite taste of Yirgacheffe Coffee Beans G1, one of Ethiopia’s most prized coffee treasures. Grown in the renowned Lalesa village, these Grade 1 beans deliver a vibrant cup with deeper notes of cherry and raspberry, rounded off by a smooth caramel finish. Perfect for espresso, filter, French press, and more, this specialty coffee is a must-try for true coffee connoisseurs.

Why Choose Yirgacheffe G1?

Yirgacheffe, a distinguished sub-region of Sidama, is celebrated for its high-quality Arabica beans. These washed processed beans boast a bright, floral aroma with citrus undertones and berry-like flavours, making them a standout choice among specialty coffee lovers.