DECAFFEINATED SWISS WATER

Sweet full bodied chocolate notes with a sweet caramel finish.

RECOMMENDED FOR - ESPRESSO, FILTER, FRENCH PRESS, POUR OVER, COLD BREW, MOKA POT, SIPHON, TURKISH. 

Suggested SAN PEDRO Coffee Decaffeinated recipe : Dose 21 grams in, yield 42 grams out and recommended extraction time is 28 - 30 seconds

For optimal results, we recommend a group boiler temperature of 92°C 

Experience the rounded cup of decaffeinated coffee, roasted fresh daily for exceptional quality and flavour.

Our decaf beans are processed using the Swiss Water Method, a 100% chemical free technique that preserves the beans' natural flavours while gently removing caffeine. The result? A pure, smooth coffee that caters to both flavour enthusiasts and those looking to cut down on caffeine.

Swiss Water Decaf Coffee