ETHIOPIA YIRGACHEFFE G1 Single Origin Coffee

ETHIOPIA YIRGACHEFFE G1 Single Origin Coffee

Yirgacheffe Coffee Beans G1, one of Ethiopia’s most prized coffee treasures. Grown in the renowned Lalesa village, these Grade 1 beans deliver a vibrant cup with deeper notes of cherry and raspberry, rounded off by a smooth caramel finish. Perfect for espresso, filter, French press.

Suggested SAN PEDRO Coffee Ethiopia Yirgacheffe recipe : Dose 20 grams in, yield 44 grams out and recommended extraction time is 28 - 30 seconds

For optimal results, we recommend a group boiler temperature of 93.5°C 

Yirgacheffe, a distinguished sub-region of Sidama, is celebrated for its high-quality Arabica beans. These washed processed beans boast a bright, floral aroma with citrus undertones and berry-like flavours, making them a standout choice among specialty coffee lovers.