DECAFFEINATED Coffee Beans

Sweet full bodied chocolate notes with a sweet caramel finish.

RECOMMENDED FOR - ESPRESSO, FILTER, FRENCH PRESS, POUR OVER, COLD BREW, MOKA POT, SIPHON, TURKISH. 

Suggested SAN PEDRO Coffee Decaffeinated recipe : Dose 21 grams in, yield 42 grams out and recommended extraction time is 28 - 30 seconds

For optimal results, we recommend a group boiler temperature of 92°C 

Experience the rounded cup of decaffeinated coffee, roasted fresh daily for exceptional quality and flavour.