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DECAF COFFEE

Sale price$56.00
Bean Option:
Size (all coffee packed in 250g bags):

Please note: 250g Super X bags are unavailable for the next two weeks due to freight delays. We apologise for the inconvenience.

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Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

buy the best DECAFFEINATED coffee beans online Melbourne's best coffee roasters

DECAF COFFEE

Whole Beans / 1kg

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

Description
MEDIUM ROAST

A smooth, medium roast decaf crafted using the Swiss Water Process to preserve flavour without the caffeine. This coffee delivers a balanced cup with caramel sweetness, a soft almond body and a gentle orange acidity.

Clean and easy to drink, it works just as well in milk-based coffees as it does black. Designed for those who want full flavour without compromise.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries
Brewing
BREW GUIDE
Dial in your Decaf Medium Roast for a smooth, balanced cup with gentle sweetness and a clean finish. Swiss Water processed for purity while maintaining full flavour — perfect any time of day.

DOSE & GRIND
Weigh and grind fresh before every brew. Decaf benefits from slightly more precision, so consistency is key.

20g dose
Medium-fine (espresso) / Medium (filter)
Fresh beans only

ESPRESSO EXTRACTION
Pull your shot aiming for a 1:2 ratio — 20g in, 40g out. Target a slightly longer extraction of 30–35 seconds to fully develop sweetness and body. If your machine has PID, set your group boiler to 92°C.

40g yield
30–35 seconds
92°C group temperature

BREW METHODS
This decaf performs across all brew styles. Ideal for both milk-based and black coffee preparations.

Espresso
Filter
French Press
Pour Over
Cold Brew
Moka Pot
Siphon
Turkish

TASTE & ADJUST
Expect caramel sweetness and almond body, lifted by a soft orange acidity. If too bitter, grind slightly coarser. If too light or sour, grind finer or extend extraction time.

Caramel sweetness
Almond body
Recipe
SAN PEDRO ORANGE CARAMEL DECAF SPRITZ
5 min · sparkling · serves 1

INGREDIENTS

Decaf Espresso — 20g in / 40g out
Sparkling water — 120ml
Orange juice (fresh) — 40ml
Caramel syrup — 10ml
Ice — full glass
Orange slice — garnish

METHOD
01 · EXTRACT

Pull a double espresso shot using 20g of coffee, yielding 40g out in 30–35 seconds. Allow to cool slightly.

02 · BUILD

Fill a glass with ice. Add caramel syrup and fresh orange juice.

03 · POUR

Add sparkling water, then slowly pour espresso over the top for a layered effect.

04 · FINISH

Garnish with an orange slice. Stir gently before drinking. Expect a smooth caramel base lifted by bright citrus and a clean sparkling finish.
buy the best DECAFFEINATED coffee beans online Melbourne's best coffee roasters
DECAF COFFEE Sale price$56.00

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