NIGHT BLOOM BLEND

$22.00

Bean Option:

Whole Beans Espresso Grind Filter Grind Press Grind Turkish Grind

Size (all coffee packed in 250g bags):

250g 500g 1kg

Variant

Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

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NIGHT BLOOM BLEND

Whole Beans / 250g

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

description

LIGHT-MEDIUM ROAST

A light–medium roast with bright fruit and a smooth, rounded body. Raspberry and apple bring a clean sweetness up front, followed by a soft maple syrup finish that adds depth without heaviness.

Versatile and easy to work with, Night Bloom performs well both black and with milk. It’s a great middle ground — expressive enough to be interesting, but balanced enough for everyday drinking.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries

Recipe

SAN PEDRO MAPLE RASPBERRY ESPRESSO TONIC
5 min · sparkling · serves 1

INGREDIENTS

Light-Medium Roast Espresso — 22g in / 46g out
Premium tonic water — 150ml
Maple syrup — 10ml
Raspberry syrup or fresh puree — 10ml
Ice — full glass
Orange peel or fresh raspberry — garnish

METHOD
01 · EXTRACT

Pull a double espresso shot using 22g of coffee, yielding 46g out in 30–33 seconds. Let it cool slightly to preserve clarity.

02 · BUILD

Fill a tall glass with ice. Add maple syrup and raspberry syrup to the base.

03 · POUR

Add tonic water first, then slowly pour the espresso over the top to create a layered effect.

04 · FINISH

Garnish with an orange peel or fresh raspberries. Stir gently before drinking.

Brewing

BREW GUIDE
Dial in your Light-Medium Roast for a bright, fruit-forward cup with layered sweetness and a smooth maple syrup mouthfeel. Versatile across all brew methods — equally expressive black or with milk.

DOSE & GRIND
Weigh and grind fresh before every brew. A consistent grind ensures clarity and balance, especially for lighter roasts.

22g dose
Medium-fine (espresso) / Medium (filter)
Fresh beans only

ESPRESSO EXTRACTION
Pull your shot aiming for a slightly longer ratio — 22g in, 46g out. Target an extraction time of 30–33 seconds to fully develop the fruit and sweetness. If your machine has PID, set your group boiler to 93°C.

46g yield
30–33 seconds
93°C group temperature

BREW METHODS
This roast shines across all brewing styles. Lighter profiles benefit from slightly longer extractions and precise grind adjustments.

Espresso
Filter
French Press
Pour Over
Cold Brew
Moka Pot
Siphon

TASTE & ADJUST
Expect bright raspberry and crisp apple acidity upfront, balanced by a soft maple syrup sweetness. If too sour, grind finer or extend extraction. If too heavy, grind coarser or shorten brew time.

Raspberry brightness
Apple acidity
Maple sweetness

NIGHT BLOOM BLEND

Roasted fresh to order , every bag ships within 24 hours of roasting.

NIGHT BLOOM BLEND

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