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CARTWHEEL BLEND

Sale price$55.00
Bean Option:
Size (all coffee packed in 250g bags):

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Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

buy the best coffee beans online Melbourne's best coffee roasters

CARTWHEEL BLEND

Whole Beans / 1kg

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

Description
MEDIUM ROAST

A smooth, medium roast built for balance and consistency. Creamy caramel leads the cup, followed by a soft chocolate body and a sweet cherry finish.

Easy to drink and easy to dial in, Cartwheel is designed for everyday use. It works just as well in milk-based coffees as it does black, making it a solid go-to whether you’re at home or in a café.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent the same day if ordered before 12pm. Expect your order to be delivered within 1-2 days!
Coffee profile
Producer: El Salvador / Central Valley
Region: Costa RIca / El Salvador
Process: Fully Washed / Washed
Altitude: 1200- 1500 MASL
Acidity
Sweetness
Body
Roast level
MEDIUM
Brewing
BREW GUIDE
Dial in your Medium Roast for a smooth, balanced cup every time. Designed for everyday drinking with a creamy caramel body and chocolate cherry finish.

DOSE & GRIND
Weigh and grind fresh before every brew. A consistent grind ensures proper extraction and flavour clarity.

22g dose
Medium grind (espresso: medium-fine)
Fresh beans only

ESPRESSO EXTRACTION
Pull your shot aiming for a 1:2 ratio — 22g in, 44g out. Target an extraction time of 28–30 seconds for the ideal balance of sweetness and body. If your machine has PID temperature control, set your group boiler to 92°C.

44g yield
28–30 seconds
92°C group temperature
BREW METHODS

This blend performs across all brewing styles. Adjust grind size depending on your method for best results.

Espresso
Filter
French Press
Pour Over
Cold Brew
Moka Pot
Siphon
Turkish

TASTE & ADJUST
Expect creamy caramel upfront, followed by a smooth chocolate cherry finish. If the shot tastes bitter, grind slightly coarser. If too sour, grind finer or extend extraction time.

Creamy caramel body
Chocolate cherry finish
Smooth, balanced profile
Recipe
SAN PEDRO ICED CHOCOLATE CHERRY LATTE
5 min · iced · serves 1

INGREDIENTS

Medium Roast Espresso — 22g in / 44g out
Milk — 180ml
Chocolate syrup — 10–15ml
Cherry syrup or juice — 10ml
Ice — full glass

METHOD
01 · EXTRACT

Pull a double espresso shot using 22g of coffee, yielding 44g out in 28–30 seconds. Let it cool slightly.

02 · BUILD

Fill a glass with ice. Add chocolate syrup and cherry syrup to the base.

03 · POUR

Add milk, then slowly pour the espresso over the top to create a layered effect.

04 · FINISH

Stir gently before drinking. Expect a creamy caramel body with a chocolate cherry twist.
buy the best coffee beans online Melbourne's best coffee roasters
CARTWHEEL BLEND Sale price$55.00

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