COSTA RICA LA LAPA Single Origin

LIGHT ROAST

100% specialty single origin with notes of cherry, black tea, blackberry & chocolate. 

Suggested SAN PEDRO Coffee COSTA RICA recipe : Dose 21 grams in, yield 44 grams out and a recommended extraction time of 30-33 seconds

For espresso, if PID is available, we recommend setting a group boiler temperature of 94.5°C for optimum results. 

Recommended for espresso, filter, French press, pour-over, cold brew, moka pot, siphon & Turkish

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries