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A white stand-up coffee bag with the text 'SAN PEDRO Coffee' in gray outline lettering, plus a dark blue label reading 'COSTA RICA' and a small white box reading '2005 SINGLE ORIGIN'.

COSTA RICA LA LAPA SINGLE ORIGIN

$62.00

Bean Option:

Whole Beans Espresso Grind Filter Grind Press Grind Turkish Grind

Size (all coffee packed in 250g bags):

1kg 500g 250g

Variant

Free metro delivery on orders over $35.

Every bag ships within 24 hours

Pickup available at Factory

Usually ready in 24 hours

COSTA RICA LA LAPA SINGLE ORIGIN

Whole Beans / 1kg

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

Description

LIGHT ROAST

A vibrant light roast single origin showcasing the clarity and complexity of Costa Rican coffee. Bright cherry acidity leads the cup, layered with black tea structure and deep blackberry sweetness, finishing with a soft chocolate undertone.

Clean, expressive and refined, this coffee is ideal for those who enjoy high-acidity profiles with a balanced, elegant body. Performs exceptionally well as both espresso and filter, offering versatility without sacrificing character.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries

Coffee profile

Producer: Mainly Caturra and Catauí

Region: Central Valley

Process: Washed

Altitude: 1200 – 1400 MASL

Acidity

Sweetness

Body

Roast level

Light

Brewing

BREW GUIDE
Dial in your Costa Rica for a bright, structured and expressive cup. Optimised for clarity and balance across all brew methods.

DOSE & GRIND
Weigh your dose precisely and grind fresh before brewing. Consistency in grind size is key to unlocking the full flavour profile.

21g dose
Medium-Fine grind
Fresh beans only

ESPRESSO EXTRACTION
Pull your shot aiming for a slightly longer extraction to highlight clarity and sweetness. This allows the fruit notes to fully develop while maintaining balance.

44g yield
30–33 seconds
94.5°C group temperature

ALTERNATIVE BREW METHODS
Costa Rica shines across all brew styles. For pour-over and filter, use a medium grind and slightly higher water temperature to emphasise brightness. Immersion methods will bring out more body and chocolate notes.

Pour Over
French Press
Cold Brew
Moka Pot
Siphon
Turkish

TASTE & ADJUST
Your ideal cup should open with vibrant cherry and blackberry, followed by a soft caramel finish.

If the cup tastes too sharp or sour, grind finer or extend extraction time.
If it becomes bitter or heavy, grind slightly coarser or reduce your dose.

Cherry brightness
Black tea structure
Blackberry sweetness
Chocolate finish

COSTA RICA LA LAPA SINGLE ORIGIN

$62.00

WHOLESALE

HIGHER
STATE
STARTS
HERE.

Ready to bring exceptional coffee to your café? Let's talk beans, blends, and everything in between.

Our coffee exists in a higher state. It’s the reason we roll out of bed in the morning. To us, it’s more than just a caffeine fix, our coffee fosters a higher state of being, fueling intention, connection, and clarity. Our curated selection of specialty coffee delivers unique flavours that turn your morning ritual into a moment to be savoured. Only the highest quality, ethically sourced coffee beans make it into the bag.

From the first sip to the last drop, San Pedro Coffee is your daily dose of something truly good.

@SANPEDROCOFFEE

COSTA RICA LA LAPA SINGLE ORIGIN

Every bag ships within 24 hours

Customer Reviews

Customer Reviews

HIGHER
STATE
STARTS
HERE.

COSTA RICA LA LAPA SINGLE ORIGIN

Every bag ships within 24 hours

Customer Reviews