YIRGACHEFFE SINGLE ORIGIN

$25.00

Bean Option:

Whole Beans Espresso Grind Filter Grind Press Grind Turkish Grind

Size (all coffee packed in 250g bags):

250g 500g 1kg

Variant

Free metro delivery on orders over $35.

Roasted fresh to order , every bag ships within 24 hours of roasting.

Pickup available at Factory

Usually ready in 24 hours

buy the best single origin coffee beans online Melbourne's best coffee roasters

YIRGACHEFFE SINGLE ORIGIN

Whole Beans / 250g

Factory

Pickup available, Usually ready in 24 hours

44 Killara Road
Campbellfield VIC 3061
Australia

description

LIGHT ROAST

A standout light roast from the renowned Lalesa village, showcasing the precision and complexity of Grade 1 Ethiopian coffee. Vibrant raspberry notes lead the cup, layered with delicate chocolate depth and lifted by a bright, caramel-like finish.

Elegant, expressive and highly aromatic, this coffee delivers exceptional clarity with a refined structure. A true representation of Yirgacheffe’s world-class profile, it performs beautifully as both espresso and filter, making it a must-have for those seeking a high-end specialty experience.

Elevate your coffee experience with SAN PEDRO Coffee Beans – order today and taste the difference! Please note that all online coffee orders are sent in 250g bags, please request if you would like your coffee packed in larger 1kg bags. Our factory roasts daily, online deliveries are sent out the same day, if ordered before 12pm. Expect your order to be delivered within 1-2 days! Call us on 1300 110 506 for any queries

Brewing

BREW GUIDE
Dial in your Ethiopia Yirgacheffe for a vibrant, aromatic and complex cup. Designed to highlight brightness, clarity and layered sweetness.

DOSE & GRIND
Weigh your dose precisely and grind fresh before brewing. A consistent grind is essential for achieving clarity and balance.

22g dose
Medium-Fine grind
Fresh beans only

ESPRESSO EXTRACTION
Aim for a slightly longer extraction to fully develop the fruit complexity while maintaining balance and structure.

44g yield
30–33 seconds
93°C group temperature

ALTERNATIVE BREW METHODS
Ethiopia Yirgacheffe excels across all brew methods. Filter and pour-over highlight its aromatic complexity and bright fruit notes, while immersion methods bring forward chocolate depth and body.

Pour Over
French Press
Cold Brew
Moka Pot
Siphon

TASTE & ADJUST
Your ideal cup should open with vibrant raspberry, transition into soft blueberry depth, and finish with a bright caramel sweetness.

If the cup tastes too sharp or acidic, grind slightly finer or extend extraction time.
If it becomes too heavy or muted, grind coarser or reduce your dose.

Raspberry brightness
Chocolate depth
Caramel finish
Clean structured body

YIRGACHEFFE SINGLE ORIGIN

Roasted fresh to order , every bag ships within 24 hours of roasting.

YIRGACHEFFE SINGLE ORIGIN

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